Sustainable Materials Management Web Academy

The Sustainable Materials Management (SMM) Web Academy series is a free resource for SMM challenge participants, stakeholders and anyone else interested in learning more about SMM principles from experts in the field.

From these webinars, you can learn about key issues, successful projects, and a variety of best management practices for creating stellar materials and waste management programs. Hear from experts around the country on what works and what doesn’t and how to make your program more successful.

The format for the webinars is a formal presentation followed by a question and answer session and discussion time.

SMM Web Academy Calendar

Sign up for upcoming webinars and find presentations from past webinars below. You must register for each webinar separately.

Date Topic Speaker(s)
January 19, 2017

The Story and Highlights of Oregon’s 2050 Vision of Materials Management

David Allaway, Senior Policy Analyst, Oregon Department of Environmental Quality

Elaine Blatt, Senior Policy and Program Analyst, Oregon Department of Environmental Quality
December 15, 2016

Advancing Sustainable Materials Management: Facts and Figures 2014

Swarupa, Ganguli, Measurement Team Leader, U.S. EPA Office of Resource Conservation and Recovery

Hope Pillsbury, Analyst, U.S. EPA Office of Resource Conservation and Recovery

November 17, 2016 Recycling Collection Programs: A Bigger Pinch Point Than We Thought

Adam Gendell, Associate Director, Sustainable Packaging Coalition

Kelly Cramer, Senior Manager, Sustainable Packaging Coalition

October 20, 2016

New Tool Kit: Keeping Food out of Landfill: Policy Ideas for States and Localities

Emily Broad-Leib, Director of the Food Law and Policy Clinic and Deputy Director of the Center for Health Law and Policy Innovation, Harvard Law School

Christina Rice, Clinical Fellow, Harvard Food Law and Policy Clinic

Jill Mahoney, Extern, Harvard Food Law and Policy Clinic

Marina Shkuratov, Harvard Law School, J.D. Candidate, Class of 2018

Sydney A. Montgomery, Harvard Law School, J.D. Candidate, Class of 2018

September 22, 2016

Food: Too Good to Waste – Community Results and Lessons Learned

Ashley Zanolli, Oregon Department of Environmental Quality

Karen May, King County (WA) Department of Natural Resources & Parks

Jennifer Jordan, City of Iowa City (IA)

Antonia Bryson, Rhode Island Food Policy Council

August 18, 2016

How Recycling Got Its Groove Back: Turning Up the Quality

Keefe Harrison, Executive Director, The Recycling Partnership

Janice Paré, Municipal Recycling Analyst, Massachusetts Department of Environmental Protection (MassDEP)

Patrick Mallalieu, Operations Supervisor, Republic Services

Rob Colson, Department of Public Works Director, West Springfield, MA

Gunther Wellenstein, Solid Waste Manager, Lowell, MA

Jason Hale, Communications Lead, The Recycling Partnership

June 23, 2016

Pollinator Habitat & Food Security - What’s All the Buzz About?

Dr. Bruce Rodan, White House Office of Science & Technology

Dr. Vicki Wojcik, Pollinator Partnership

Monica Pech, U.S. General Services Administration

Jamar Jackson, U.S. Environmental Protection Agency

May 26, 2016

Feed the People: Public/Private  Collaboration results in a 30% increase in food rescued in Vermont

Eric Davis, Feeding America

Bryn Oakleaf, Vermont Agency of Natural Resources

Mica Seely, Vermont Foodbank

Ben Theriault, Hannaford Supermarket

April 28, 2016

Preview of the Soon to Be Released Nationwide Public Service Campaign to Reduce Wasted Food

Dana Gunders, Natural Resources Defense Council (NRDC)

Cece Wedel, Campaign Director – The Advertising Council

April 14, 2016 How Communities Can Transform Waste Streams through Policies and Programs

Karen Irwin, U.S. EPA, Region 9

Caroline Mitchell, City of Fort Collins
March 31, 2016

Changes in the Waste Stream -- the Future of the Curbside Material Mix

Chaz Miller, Director of Policy/Advocacy National Waste & Recycling Association (NWRA)

Dylan de Thomas, Campaign Director – Editorial Director Resource Recycling, Inc

February 25, 2016

Innovative Collaborations in the Hospitality Sector to Increase Food Recovery

Laura Abshire, National Restaurant Association

Laura Zaspel, Serendipity Catering

Lorenzo Macaluso, RecyclingWorks in MA/Center for EcoTechnology

Jim Larson, Food Donation Connection

December 17, 2015

Managing “Recycling” Contamination: What Works and What is a Waste

Bob Cappadona, Vice President Recycling, Casella Recycling

Tom Moreau, General Manager, Chittenden Solid Waste District

Heather Cashwell, Education & Outreach Coordinator, North Carolina Department of Environmental Quality

November 19, 2015 State Policies to increase Organics Diversion from Landfills: MA and VT one year in and CA the new kid on the block

Nora Goldstein, BioCycle

John Fischer, Massachusetts Department of Environmental Protection

Josh Kelly, Vermont Agency of Natural Resources

Marshalle Graham, Vermont Agency of Natural Resources Marshalle Graham, CalRecycle

October 15, 2015 Does plastics recycling need to be so confusing?

Tonya Randell, Project Manager, Moore Recycling Associates

Alex Arnett, Waste Reduction Supervisor, City of Greensboro

September 17, 2015

Changing How We Think About Our Resources for a Better Tomorrow: How to Donate Surplus Food from K-12 Schools

Jimmy Nguyen, U.S. Department of Agriculture, Washington D.C

Gloria Quinn, Ramona High School, Ramona, California

André Villaseñor, U.S. Environmental Protection Agency, Los Angeles, California

Kathleen Weil, Founder and Executive Director, The Food Bus, Arlington, Virginia

July 16, 2015

Let's WRAP (Wrap Recycling Action Program): Best Practices to Boost Plastic Film Recycling in Your Community

Shari Jackson, Director, Film Recycling, Plastics Division of the American Chemistry Council

Becky Curtis, Recycling Assistant, City of Milwaukee Department of Public Works

June 18, 2015

"Advancing Sustainable Materials Management: Facts and Figures 2013" Assessing Trends in Materials Generation, Recycling and Disposal in the United States

Mathy Stanislaus, Assistant Administrator in EPA's Office of Land and Emergency Management (OLEM)

May 21, 2015

Pay-As-You Throw: Growth & Opportunity for Sustainable Materials Management

Dr. Lisa Skumatz, Dana D’Souza and Dawn BeMent: Skumatz Economic Research Associates (SERA), and the non-profit Econservation Institute (EI)

Juri Freeman: City and County of Denver, Colorado

Allison Fraley: Kaua’i County, Hawaii

April 23, 2015

Milestone 4: Measuring Impact

David Klein and Chris Henson, Costco Wholesale, Columbus OH

Amanda Hong, U.S. Environmental Protection Agency

Andre Villasenor, U.S. Environmental Protection Agency

Bobby Renz, ICF International

March 26, 2015

Milestone 2: Data Analysis, and Creating and Implementing Waste Reduction Strategies; & Milestone 3: Tracking Progress

Cat Sullivan and Executive Chef Tim Cunningham, Northern Arizona University (NAU)

Ray Dennis and Chef Dana Massimiani, Loyola Marymount University (LMU)

Ismail Samad, Executive Chef of Daily Table, a nonprofit grocery store, and the Gleanery restaurant

Amanda Hong, U.S. Environmental Protection Agency

March 19, 2015

Reducing Wasted Food: How Packaging Can Help

Todd Bukowski, HAVI Global Solutions

Dr. Ronald Cotterman, Sealed Air Corporation

March 12, 2015

Wasted Food to Energy: How six Water Resource Recovery Facilities are Boosting Biogas Production & the Bottom Line

Sophia Skoda, East Bay Municipal Utility District

Jason Dow, Central Marin Sanitation Agency

Chuck Rogers, Hill Canyon Wastewater Treatment Plant

Sharon Thieszen, Sheboygan Wastewater Treatment Plant

Todd Bukowski, West Lafayette Wastewater Utility

February 12, 2015

Recycling Right: Tactics and Tools for Effective Residential Outreach (Part TWO)

Candy Castellanos, Waste Management PNW

Karen Bandhauer, Curbside Value Partnership

January 29, 2015

Milestone 1: Preparing for a Wasted Food Assessment and Establishing a Baseline

Andrew Shakman, LeanPath

Amanda Hong, U.S. Environmental Protection Agency

January 15, 2015

Food Waste Reduction Alliance, a unique industry collaboration

Gail Tavill, Vice President of Packaging and Sustainable Productivity, ConAgra

Jason Wadsworth, Sustainability Manager, Wegmans

December 9, 2014

Recycling Right: Tactics and Tools for Effective Residential Outreach (Part One)

Sego Jackson, Snohomish County Solid Waste Division

Candy Castellanos, Waste Management Pacific Northwest

Karen Bandhauer, Curbside Value Partnership

November 18, 2014

Managing Wasted Food with Anaerobic Digestion Incentives and Innovations

David Babson, U.S. Environmental Protection Agency

Caitlin Sparks, The Prasino Group

Mel Kurtz, Quasar Energy

Brandon Julian, Pure Energy Group

November 13, 2014

The Changing "Waste" Stream

Susan Robinson, Waste Management

November 6, 2014

Be an Endorser!

Rachel Chaput, US EPA - Sustainable Materials Management (SMM)

Suzanne Forbes, Wakefern Food Corp.

Rocco D'Antonio, Organic Diversion, LLC

Michelle Andrews, Washington State Department of Ecology

July 24, 2014

Cupertino CA and Cambridge MA: Tips for How Communities Can Successfully Engage Businesses to Divert Food Scraps

Cheri Donnelly, Environmental Programs Manager, Cupertino Public Works Department, Cupertino, CA: Cheri joined the City in March 2008 and is responsible for both the stormwater management compliance program as well as the integrated waste management and diversion (recycling and composting) programs.

Randi Mail, Recycling Director, Cambridge, MA: Randi joined the City in 2002 working to encourage people to consume less, reuse and donate materials, and recycle what cannot be eliminated or re-used. She oversees weekly curbside recycling collection that serves 45,000 households, City buildings, and schools; operation of a Recycling Center open to residents and small businesses; public education efforts.

May 15, 2014

How to Reduce Wasted Food:
EPA’s Food Waste Reduction Tools for Food Services & Restaurants

Julie Schilf, US EPA - Sustainable Materials Management (SMM)

Amanda Hong, fellow, US EPA

April 3, 2014

Compost from Food Waste:
Understanding Soil Chemistry and Soil Biology on a College/University Campus

Rachel Chaput: US EPA - Sustainable Materials Management (SMM)

Gregg Twehues: Co-founder of Compostwerks! LLC

Peter Moon: President and principal engineer of O2 Compost

Tom Goldsmith: Staff director for energy and environmental conservation at St. John’s University

January 16, 2014

Building Collection Infrastructure for Composting: Success in the greater Worcester, Massachusetts area

Sean Pontani: Green Business Support Manager, Center for EcoTechnology (CET), Northampton, MA

Sandy Giancola: Preventive Maintenance Manager, Big Y Foods, Inc. Springfield, MA

Paul Degnan: Materials Marketing & Sourcing Manager for E. L. Harvey & Sons, Inc. Westboro, MA

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