Commercial Kitchen Equipment
Table of Contents
4.1
Introduction to Commercial
Kitchen Equipment............................................... 4-2
4.2
Commercial Ice Machines................................... 4-4
4.3
Combination Ovens............................................ 4-11
4.4
Steam Cookers...................................................... 4-15
4.5
Steam Kettles. ....................................................... 4-19
4.6
Wok Stoves............................................................. 4-23
4.7
Dipper Wells...........................................................4-30
4.8
Pre-Rinse Spray Valves....................................... 4-36
4.9
Food Disposals...................................................... 4-40
4.10
Commercial Dishwashers. ................................ 4-47
4.11
Wash-Down Sprayers......................................... 4-52
