A-12
October 2012
Best
Management
Practice
Percent Savings
Compared to Standard
Product/Practice
Uncommon
Ground
The Grey
Plume
Founding
Farmers
Other Best Management Practices
High-Efficiency Aerators
on Handwashing Sinks
30-75
X
X
X
Dual-flush or 1.28 Gallons
per Flush Toilets
20
X
X
X
High-Efficiency or Non-
Water-Using Urinals
50-100
X
X
Drip Irrigation
20-50
X
Rainwater Collection and
Reuse
Significant
X
Acknowledgements
The U.S. Environmental Protection Agency’s WaterSense® program acknowledges the
following individuals for providing information for this case study:
••
Lara Hardcastle, Vice President, Vucurevich Simons Advisory Group
••
Helen Cameron, Owner, Uncommon Ground
••
Clayton Chapman, Chef/Owner, The Grey Plume
Table A-2. Best Management Practices Implemented at Certified Green Restaurants® (cont.)
A.4 Restaurants Install Water-Efficient Commercial Kitchen Equipment
