Page 275 - WaterSense at Work

October 2012
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9.
Resources
State of California Department of Water Resources. 2012.
Commercial, Institutional
and Industrial Task Force Best Management Practices Report to the Legislature
.
State of California Department of Water Resources. October 1994.
Water Efficiency Guide
for Business Managers and Facility Engineers
.
Sullivan, G.P., et al. January 2008.
Cal-UCONS Commercial Laundry ProgramMeasure-
ment and Evaluation, Southern California Gas Company and San Diego Gas and Electric
Company, Final Report
.
.
Sydney Water. Fact Sheets.
FactSheets.cfm
.
Texas Water Development Board. November 2004.
Water Conservation Best
Management Practices Guide
.
.
The Northeast Center for Food Entrepreneurship at the New York State Food Venture
Center, Cornell University. January 2007.
Steam Kettles in Food Processing: Fact Sheets
for the Small Scale Food Entrepreneur
.
.
U.S. Air Force Medical Service.
Dental Vacuum Systems
.
airforcemedicine.afms.mil/idc/
groups/public/documents/afms/ctb_108329.pdf
.
U.S. Green Building Council.
University of Louisville. 2012. Laboratory Chemical Hood User’s Guide.
University of Massachusetts Amherst, Center for Energy Efficiency & Renewable
Energy, Industrial Assessment Center.
Chilled Water Systems Analysis Tool
.
USA Swimming. A Green Initiative Unique to Natatoriums.
.
van Gelder, Roger E. and Leaden, John. University of Washington. 2003.
Field Evaluation
of Three Models of Water Conservation Kits for Sterilizer Trap Cooling at University of
Washington
.
Vickers, Amy. 2001.
Handbook of Water Use and Conservation
.
WaterPlow Press