Page 272 - WaterSense at Work

9-4 October 2012
9. Resources
Environment Agency of the United Kingdom. March 2006. Waterwise—good for
business, great for the environment. www.energydesignresources.com/resources/
publications/design-guidelines/design-guidelines-cooltools-chilled-water-
plant.aspx.
EPA and DOE, EERE, FEMP. May 2005. Laboratories for the 21st Century: Best Practices,
Water Efficiency Guide for Laboratories. www1.eere.energy.gov/femp/program/
labs21_bmp.html.
EPA and DOE’s ENERGY STAR. www.energystar.gov.
EPA and DOE’s ENERGY STAR. 2007. ENERGY STAR Building Upgrade Manual.
www.energystar.gov/index.cfm?c=business.bus_upgrade_manual.
EPA and DOE’s ENERGY STAR. Best Practices—How to Achieve the Most Efficient
Use of Water in Commercial Food Service Facilities. www.energystar.gov/index.
cfm?c=healthcare.fisher_nickel_feb_2005.
EPA and DOE’s ENERGY STAR. Portfolio Manager Overview. www.energystar.gov/
index.cfm?c=evaluate_performance.bus_portfoliomanager.
EPA. Environmental Management Systems (EMS). www.epa.gov/EMS/ .
EPA. EPA’s Water Management Plans. www.epa.gov/oaintrnt/water/epa_plans.htm.
EPA. Green Infrastructure. water.epa.gov/infrastructure/greeninfrastructure/index.cfm.
EPA. GreenScapes Program. www.epa.gov/epawaste/conserve/rrr/greenscapes/
index.htm.
EPA. October 2012. Guidelines for Water Reuse. water.epa.gov/infrastructure/sustain/
availability_wp.cfm.
EPA. September 2004. Guidelines for Water Reuse. water.epa.gov/infrastructure/sustain/
availability_wp.cfm.
EPA’s WaterSense program. www.epa.gov/watersense.
EPA. The Lean andWater Toolkit. www.epa.gov/lean/environment/toolkits/water/
index.htm.
Food Service Technology Center (FSTC). www.fishnick.com/.
FSTC. 2010. Water Conservation Measures for Commercial Food Service.
www.fishnick.com/savewater/bestpractices.
Green Building Initiative. www.thegbi.org.
Harris, Richard. EBMUD. March 5, 2008. “Turning up the Heat on Commercial Kitchen
Water Savings.” www.energystar.gov/ia/partners/downloads/meetings/water_
Richard_Harris.pdf.