Page 129 - WaterSense at Work

October 2012 4-35
4.7 Dipper Wells
Additional Resources
Arizona Department of Water Resources. Implementing a Water Management Plan
Checklist for Facility Managers. Page 8. www.azwater.gov/azdwr/StatewidePlanning/
Conservation2/CommercialIndustrial/FacilityManagers.htm.
Brean, Henry. June 8, 2009. “UNLV professor targets ‘wasteful’ dipper wells.” Las Vegas
Review-Journal. www.lvrj.com/news/47195482.html.
East Bay Municipal Utility District. 2008. WaterSmart Guidebook—AWater-Use
Efficiency Plan ReviewGuide for New Businesses. Pages FOOD8-9. www.ebmud.com/
for-customers/conservation-rebates-and-services/commercial/watersmart-guidebook.
EPA and DOE’s ENERGY STAR. Best Practices—How to Achieve the Most Efficient Use
of Water in Commercial Food Service Facilities.
www.energystar.gov/index.cfm?c=healthcare.fisher_nickel_feb_2005.
EPA and DOE’s ENERGY STAR. Commercial Dishwashers Key Product Criteria.
www.energystar.gov/index.cfm?c=comm_dishwashers.pr_crit_comm_dishwashers.