EPA Region 1 Biology Laboratory

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About the EPA Region 1 Biology Laboratory

Scientist preparing fish sample for lab analysis.

The Biology Laboratory is a state-of-the-art laboratory which provides a variety of biological analyses and services including:

  • Microbiology: conducting bacterial analyses to measure drinking water and surface water quality; inspection and certification of state and tribal drinking water laboratories. Learn more about the Region 1 Microbiology Team.
  • Aquatic toxicity testing: testing the toxicity of surface waters and treatment plant discharges
  • Sediment toxicity testing: testing sediments from lake and river bottoms for toxicity
  • Polymerase chain reaction: a DNA splitting process used for identifying and differentiating between likely sources of human verses non-human (ducks, beavers, etc.) bacterial pollution in surface waters
  • General biology: a main biology lab for fish processing, invertebrate identification and other assorted activities

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Aquatic Toxicity Testing

Acute (short-term) and chronic (long-term) warm and cold water toxicity testing performed using single or multiple species that inhabit the water column such as:

  • Water fleas (Daphnids)
  • Fathead minnows
  • Brook Trout
  • Rainbow Trout
  • Testing is performed on effluent, ambient surface water, pore water and elutriate.

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Sediment Toxicity Testing

Acute(short-term) and chronic(long-term) toxicity testing involving aquatic macro-invertebrates that inhabit the upper areas of sediments found in ponds, lakes, rivers and streams. These organisms include:

  • Non-biting midgefly larvae (Chironomus sp.)
  • Amphipods (Hyalella)

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Microtox Toxicity Testing

Toxicity testing involving the exposure of luminescing bacteria to aqueous and solid media. The amount of luminescence is related to the stress of the exposure.

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Main Biology Laboratory

  • Biological Sciences reference materials
  • General microscopy
  • Teaching/education

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Fish Tissue Processing

Fish tissue processing /sample preparation includes:

  • Physical measurement of individual fish for length and sexing
  • Whole fish filleted, skinned, and scaled
  • Scales, otoliths or spines removed for aging
  • Filet and offal tissue prepared for contaminant analysis

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