Provides guidance on the development of risk-based meal consumption limits for fish and shellfish for 25 high-priority contaminants.
You will need Adobe Reader to view some of the files on this page. See EPA’s About PDF page to learn more.-
Guidance for Assessing Chemical Contaminant Data for Use in Fish Advisories: Volume 2: Risk Assessment and Fish Consumption Limits: Third Edition: November 2000 (PDF)(383 pp, 2 MB)
Provides guidance on the development of risk-based meal consumption limits for fish and shellfish for 25 high-priority contaminants.