1975 Rulemaking – Phase II
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Established requirements for Subparts O-AG
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Established PSES requirements for Subparts A-N
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Development Document for Phase II (Subparts O-AG)
1974 Rulemaking - Phase I
- Established BPT, BAT, NSPS and PSNS requirements for Subparts A - N
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- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Final Rule (PDF)(32 pp, 5 MB, 12/1/1975, 40 FR 55770)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Interim Final Rule (PDF)(26 pp, 4 MB, 1/30/1975, 40 FR 4582)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Proposed Rule (PDF)(12 pp, 2 MB, 1/30/1975, 40 FR 4608)
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Pretreatment Standards - Final Rule (PDF)(8 pp, 1 MB,
2/11/1975,
40 FR 6432)
Dairy Products Processing (40 CFR Part 405); Grain Mills (Part 406); Canned & Preserved Fruits & Vegetables Proc. (Part 407); Canned & Preserved Seafood Proc. (Part 408); Sugar Proc. (Part 409); Cement Mfg. (Part 411); Feedlots (Part 412); Organic Chemicals Mfg. (Part 414); Soap & Detergent Mfg. (Part 417) ; Glass Mfg. (Part 426); Asbestos Mfg. (Part 427); Pulp, Paper & Paperboard (Part 430); Builders Paper & Board Mills (Part 431); Meat Products (Part 432) categories
- Application of Effluent Limitations Guidelines for Existing Sources to Pretreatment Standards for Incompatible Pollutants - Proposed Rule (PDF)(3 pp, 501 K, 6/26/1974, 39 FR 23154)
- Development Document for the Fish Meal, Salmon, Bottom Fish, Clam, Oyster, Sardine, Scallop, Herring, and Abalone Segment (PDF)(510 pp, 18 MB, September 1975, 440/1-75/041a)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Final Rule (PDF)(23 pp, 4 MB, 6/26/1974, 39 FR 23134)
- Development Document for the Catfish, Crab, Shrimp and Tuna Segment (PDF)(402 pp, 15 MB, June 1974, 440/1-74-020a)
- Effluent Guidelines for Canned & Preserved Seafood Processing Category - Proposed Rule (PDF)(21 pp, 3 MB, 2/6/1974, 39 FR 4708)