Climate Change Indicators: Ocean Acidity
- Measurements made over the last few decades have demonstrated that ocean carbon dioxide levels have risen in response to increased carbon dioxide in the atmosphere, leading to an increase in acidity (that is, a decrease in pH) (see Figure 1).
- Historical modeling suggests that since the 1880s, increased carbon dioxide has led to lower aragonite saturation levels in the oceans around the world, which makes it more difficult for certain organisms to build and maintain their skeletons and shells (see Figure 2).
- The largest decreases in aragonite saturation have occurred in tropical waters (see Figure 2); however, decreases in cold areas may be of greater concern because colder waters typically have lower aragonite saturation levels to begin with.4
The ocean plays an important role in regulating the amount of carbon dioxide in the atmosphere. As atmospheric concentrations of carbon dioxide rise (see the Atmospheric Concentrations of Greenhouse Gases indicator), the ocean absorbs more carbon dioxide. Because of the slow mixing time between surface waters and deeper waters, it can take hundreds to thousands of years to establish this balance. Over the past 250 years, oceans have absorbed about 28 percent of the carbon dioxide produced by human activities that burn fossil fuels.1
Although the ocean’s ability to take up carbon dioxide prevents atmospheric levels from climbing even higher, rising levels of carbon dioxide dissolved in the ocean can have a negative effect on some marine life. Carbon dioxide reacts with sea water to produce carbonic acid. The resulting increase in acidity (measured by lower pH values) changes the balance of minerals in the water. This makes it more difficult for corals, some types of plankton, and other creatures to produce a mineral called calcium carbonate, which is the main ingredient in their hard skeletons or shells. Thus, declining pH can make it more difficult for these animals to thrive. This can lead to broader changes in the overall structure of ocean and coastal ecosystems, and can ultimately affect fish populations and the people who depend on them.2 Signs of damage are already starting to appear in certain areas.3
While changes in ocean pH and mineral saturation caused by the uptake of atmospheric carbon dioxide generally occur over many decades, these properties can fluctuate over shorter periods, especially in coastal and surface waters. For example, increased photosynthesis during the day and during the summer leads to natural fluctuations in pH. Acidity also varies with water temperature.
About the Indicator
This indicator describes trends in pH and related properties of ocean water, based on a combination of direct observations, calculations, and modeling.
Figure 1 shows pH values and levels of dissolved carbon dioxide at three locations that have collected measurements consistently over the last few decades. These data have been either measured directly or calculated from related measurements, such as dissolved inorganic carbon and alkalinity. Data come from two stations in the Atlantic Ocean (Bermuda and the Canary Islands) and one in the Pacific (Hawaii).
The global map in Figure 2 shows changes over time in aragonite saturation level. Aragonite is a specific form of calcium carbonate that many organisms produce and use to build their skeletons and shells, and the saturation state is a measure of how easily aragonite can dissolve in the water. The lower the saturation level, the more difficult it is for organisms to build and maintain their protective skeletons and shells. This map was created by comparing average conditions during the 1880s with average conditions during the most recent 10 years (2006–2015). Aragonite saturation has only been measured at selected locations during the last few decades, but it can be calculated reliably for different times and locations based on the relationships scientists have observed among aragonite saturation, pH, dissolved carbon, water temperature, concentrations of carbon dioxide in the atmosphere, and other factors that can be measured. Thus, while Figure 2 was created using a computer model, it is based on measurements.
This indicator focuses on surface waters, which can absorb carbon dioxide from the atmosphere within a few months.11 It can take much longer for changes in pH and mineral saturation to spread to deeper waters, so the full effect of increased atmospheric carbon dioxide concentrations on ocean acidity may not be seen for many decades, if not centuries. Studies suggest that the impacts of ocean acidification may be greater at depth, because the aragonite saturation level is naturally lower in deeper waters.12
Ocean chemistry is not uniform around the world, so local conditions can cause pH or aragonite saturation measurements to differ from the global average. For example, carbon dioxide dissolves more readily in cold water than in warm water, so colder regions could experience greater impacts from acidity than warmer regions. Air and water pollution also lead to increased acidity in some areas.
Data for Figure 1 came from three studies: the Bermuda Atlantic Time-Series Study, the European Station for Time-Series in the Ocean (Canary Islands), and the Hawaii Ocean Time-Series. Bermuda data are available at: http://bats.bios.edu. Canary Islands data are available at: www.eurosites.info/estoc/data.php. Hawaii data are available at: http://hahana.soest.hawaii.edu/hot/products/products.html.
The map in Figure 2 was created by the National Oceanic and Atmospheric Administration and the Woods Hole Oceanographic Institution using Community Earth System Model data. Related information can be found at: http://sos.noaa.gov/Datasets/list.php?category=Ocean.
1. Calculated from numbers in the IPCC Fifth Assessment Report. From 1750 to present: total human emissions of 545 Pg C and ocean uptake of 155 Pg C. Source: IPCC (Intergovernmental Panel on Climate Change). 2013. Climate change 2013: The physical science basis. Working Group I contribution to the IPCC Fifth Assessment Report. Cambridge, United Kingdom: Cambridge University Press. www.ipcc.ch/report/ar5/wg1.
2. Wootton, J.T., C.A. Pfister, and J.D. Forester. 2008. Dynamic patterns and ecological impacts of declining ocean pH in a high-resolution multi-year dataset. P. Natl. Acad. Sci. USA 105(48):18848–18853.
3. Bednaršek, N., G.A. Tarling, D.C.E. Bakker, S. Fielding, E.M. Jones, H.J. Venables, P. Ward, A. Kuzirian, B. Lézé, R.A. Feely, and E.J. Murphy. 2012. Extensive dissolution of live pteropods in the Southern Ocean. Nat. Geosci. 5:881–885.
5. Bates, N.R. 2016 update to data originally published in: Bates, N.R., M.H. Best, K. Neely, R. Garley, A.G. Dickson, and R.J. Johnson. 2012. Indicators of anthropogenic carbon dioxide uptake and ocean acidification in the North Atlantic Ocean. Biogeosciences 9:2509–2522.
6. González-Dávila, M. 2012 update to data originally published in: González-Dávila, M., J.M. Santana-Casiano, M.J. Rueda, and O. Llinás. 2010. The water column distribution of carbonate system variables at the ESTOC site from 1995 to 2004. Biogeosciences 7:3067–3081.
7. Dore, J. 2015 update to data originally published in: Dore, J.E., R. Lukas, D.W. Sadler, M.J. Church, and D.M. Karl. 2009. Physical and biogeochemical modulation of ocean acidification in the central North Pacific. Proc. Natl. Acad. Sci. USA 106:12235–12240.
8. Woods Hole Oceanographic Institution. 2016 update to data originally published in: Feely, R.A., S.C. Doney, and S.R. Cooley. 2009. Ocean acidification: Present conditions and future changes in a high-CO2 world. Oceanography 22(4):36–47.
9. Recreated from Environment Canada. 2008. The pH scale. www.ec.gc.ca/eau-water/default.asp?lang=En&n=FDF30C16-1.
10. IPCC (Intergovernmental Panel on Climate Change). 2014. Climate change 2014: Impacts, adaptation, and vulnerability. Working Group II contribution to the IPCC Fifth Assessment Report. Cambridge, United Kingdom: Cambridge University Press. www.ipcc.ch/report/ar5/wg2.